Browse Recipes

W113 Foodie Chicken

Kaffir lime infused Thai red chicken curry with snow peas and jasmine rice

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

Jamie Johnston Sweet & Sour Chicken

WOOP Guest Chef Judge Bao’s oven baked sweet and sour chicken with stir fried vegetables on sticky jasmine rice

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

Seb Hindrichs Lamb Regular

WOOP Guest Chef Sebastian Hindrichs tzatziki lamb steaks on citrus spiced bulgur and charred green beans

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

W118 Foodie Pasta

WOOP Guest Chef Sergio Maglione’s pumpkin and sausage pappardelle

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

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La Vera chicken with lemon dressed Israeli couscous, capsicum and broccoli

This dish recently featured on the WOOP Foodie menu.

At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner.

The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

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Lemon and paprika chicken with patatas bravas and rocket salad

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

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Panfried salmon topped with dill and caper cream sauce on gourmet new potatoes and green beans

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

W115 Foodie Lamb

WOOP’s Ras-el-hanout lamb with crispy potato and red onion, spinach, feta and capsicum salad

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

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Yoplait’s tartine with herbed labne and heirloom tomatoes

Say ‘allo to Yoplait Au Naturel,

Great taste with no added sugar. Parfait for dolloping in a smoothie or serving with fresh fruit and fantastique for adding to your favourite recipes. Yoplait Naturel. Oui, s’il vous plaît! We hope you enjoy trying the creamy new taste of new Yoplait Au Naturel.

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WOOP Guest Chef: Mark Southon’s lamb tagine meatballs with baked egg, feta and wilted spinach

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.