GUEST FOODIES

We sit down with Josh Emett, New Zealand’s world renowned chef to discuss his background and passion for cooking.

Introducing Resident Nutrition Expert: Niki Bezzant

We sit down with Josh Emett, New Zealand’s world renowned chef to discuss his background and passion for cooking.

We sit down with Guest Chef Brian Campbell of Miann to discuss his amazing creation and to find out more about life as a dessert chef.

We sit down with Logan Clark, Head Chef of Bracu Restaurant, to discuss his passion for cooking.

Introducing Guest Chef Sebastian Hindrichs current Executive Chef at Sofitel Auckland’s Lava Dining

Introducing Anne Thorp the “Maori Queen of Cuisine” Thorp promotes simple, fresh, healthy and delicious food using the best produce New Zealand has to offer from land and sea.

One of Jess' delicious recipes will be featuring on the Woop Foodie menu on the 20th of August as part of the Woop Guest Foodie Series. We sat down with Jess to chat all things food.

Introducing Guest Chef Sergio Maglione who is an Italian chef and restaurateur of popular Farina.

We sit down with Jamie Johnston to chat over his delicious dish to find out more about his unique cooking style.

We introduce Fraser Shenton, the latest chef to join our Woop Chef Series and talented Head Chef at Fish restaurant at The Hilton Hotel.

Introducing our next Guest Chef Jeff Shute, Head Chef at popular Ponsonby restaurant Jervois Steakhouse.