GUEST FOODIES

Our very special guest, Annarosa and the talented team from Giapo have created a Tiramisu experience like no other, the extraordinary 'Cone a' Misu. 

We sit down with Josh Emett, New Zealand’s world renowned chef to discuss his background and passion for cooking.

Introducing Resident Nutrition Expert: Niki Bezzant

We sit down with Josh Emett, New Zealand’s world renowned chef to discuss his background and passion for cooking.

We sit down with Guest Chef Brian Campbell of Miann to discuss his amazing creation and to find out more about life as a dessert chef.

We sit down with Logan Clark, Head Chef of Bracu Restaurant, to discuss his passion for cooking.

Introducing Guest Chef Sebastian Hindrichs current Executive Chef at Sofitel Auckland’s Lava Dining

Introducing Mark Southon, executive chef of O’Connell St Bistro.

Two of Nici’s delicious recipes will be featuring on the Woop Foodie menu as part of the Woop Guest Foodie Series. We sat down with Nici to chat all things food.

We sit down with Ollie Simon of Simon and Lee to ask him a few questions about his cooking style and upcoming dish in our WOOP Foodie box.

Introducing our next Guest Chef Jeff Shute, Head Chef at popular Ponsonby restaurant Jervois Steakhouse.

We introduce Fraser Shenton, the latest chef to join our Woop Chef Series and talented Head Chef at Fish restaurant at The Hilton Hotel.