What is the future of cooking?
I think the future of cooking would be sustainable food sources, eating within season and growing your own food e.g. fruit and vegetables.
Do you have a food philosophy?
Clean, honest cooking with no fuss.
What's the most important thing about cooking?
Fresh, well seasoned food which is used with respect to what it is and where it comes from.
What are some of your favourite ingredients to cook with?
I don’t think there is just one ingredient I enjoy the most, as they all have their pros and cons with some surprises as well.