Tell us about your Woop dish?
It is inspired by a dish on our menu at Simon & Lee – braised beef dumplings with pickled fennel, crunchy quinoa pops, spring onion and coriander in a beef jus. It has been a very popular dish since its introduction to the Simon & Lee menu.
What’s going on in your life at the moment – any projects, passions or focuses?
My business partner (David Lee) and I will be opening a new eatery in the Commercial Bay development next year which is certainly keeping us busy. The concept is a bit of an extension of what we do at Simon & Lee, but focusing on higher-end lunch, dinner and drink offerings.
Simon and Lee Slow Cooked Beef Dumplings in Ginger and Shallot Broth with Fennel and Carrot Slaw and Popped Quinoa