Blog Post


Grown on the outskirts of Pukekohe

Our bok choy is grown by a family run business on the outskirts of Pukekohe, a rural farming area south of Auckland well known for its fertile volcanic ash soil and rich vegetable growing history.  Established in 1900s, the farm is unique in their green approach to growing crops that are free of pesticides, while maintaining a positive impact on the environment.


Interested in sampling our fresh Kiwi Produce?

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