Blog Post

Mushroom soup recipe

Try this creamy and decadent mushroom soup to get rid of those winter blues!

Prep: 10 mins

Cook: 20 mins


  • 225g fresh mushrooms
  • 30g onions, chopped
  • 1-2 garlic cloves
  • 30g butter
  • 30g flour
  • 475 grams chicken broth
  • 240g light cream
  • Salt & Pepper to taste
  • Pinch of nutmeg


  1. Slice mushrooms.
  2. Melt butter in a frying pan. Add onions, garlic, and mushrooms and cook until onions are soft.
  3. Blend in 2 tablespoon flour and stir.
  4. Add in the chicken broth and heat until slightly thickened while stirring constantly.
  5. Stir cream with additional 1 tablespoon flour and seasonings. Add the cream to the soup. Heat to thicken, stirring constantly.
  6. Enjoy!

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