MUSHROOM SOUP RECIPE

Ingredients

• 225g fresh mushrooms
• 30g onions, chopped
• 1-2 garlic cloves
• 30g butter
• 30g flour
• 475 grams chicken broth
• 240g light cream
• Salt & Pepper to taste
• Pinch of nutmeg

Method

1. Slice mushrooms.
2. Melt butter in a frying pan. Add onions, garlic, and mushrooms and cook until onions are soft.
3. Blend in 2 tablespoon flour and stir.
4. Add in the chicken broth and heat until slightly thickened while stirring constantly.
5. Stir cream with additional 1 tablespoon flour and seasonings. Add the cream to the soup. Heat to thicken, stirring constantly.
6. Enjoy!