Why cook bacon in the oven you ask? Sometimes using the oven is best to get the best crisp, cook in large batches and avoid oil splatter, plus there’s no flipping involved! Scroll down for the simple steps to oven roasted perfection.
1. Preheat the oven to 200c
2. Arrange bacon on a foil lined baking tray, making sure pieces aren’t touching
3. Bake for 15 to 20 minutes depending on desired crispiness
4. Transfer to plate with paper towels to absorb excess oil
Tip: For extra crispy bacon, repeat these steps but lay the bacon on an oven rack on top of a foil lined baking tray.