Quick & Easy Tomato Soup

  By Petra  ,

May 18, 2018

Try this quick & easy tomato soup, for a delicious winter dinner. Serve with crusty buttered bread.

  • Prep: 15 mins
  • Cook: 20 mins


1Peel and slice carrots, garlic and onions. Dice celery.

2Head 2 tbsp oil in a large pan over a medium heat. Add the chopped ingredients and cook for 10-15 mins until softened.

3Dissolve stock in 1.5 litres of boiling water

4Add the stock to the pan with the chopped vegetables and add the tinned and fresh tomatoes.

5Stir and bring to a boil, then reduce the heat and simmer for 10 mins with the lid on.

6Remove from heat and season with salt and pepper. Stir through basil leaves.

7Using a blender, pulse the soup until smooth.

8Season and serve!


6 large ripe tomatoes

2 carrots

2 onions

2 garlic cloves

Olive oil

2 stock cubes

2 x 400g tinned tomatoes

Handful of fresh basil