5 WINTER DESSERT IDEAS
Blog Post

1. EASY CHOCOLATE MOUSSE

Recipe from Nigella.

2. CARAMELISED BANANAS AND ICE CREAM

Recipe from Food Network

A simple recipe with ingredients you’ll have in your pantry.

INGREDIENTS

  • 2 tbsp butter
  • 2 sliced bananas
  • 2 tbsp brown sugar
  • Pinch cinnamon
  • Ice cream

DIRECTIONS

Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over ice cream.

3. BAKED RICE PUDDING

Recipe from Food Network

Another easy recipe with pantry staples; rice, cream, sugar and butter.

INGREDIENTS

  • 1/2 cup long grain white rice

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. In a large pot of boiling water, cook rice for 5 minutes and drain. Rinse under running water and set aside to drain.
  3. In a saucepan, combine milk, cream, vanilla, zest and cinnamon. Bring mixture to a boil and stir. Turn off heat and stir in butter and sugar. Let mixture cool for 15 minutes.
  4. Add the rice to the milk mixture and pour into a baking dish. Cover with foil and bake about 1 hour and 15 minutes. Stir the mixture after 45 minutes. Serve warm.

4. AFFOGATO

One for the parents…

Recipe from Food Network

INGREDIENTS

  • 2 scoops ice cream
  • Shot of Espresso
  • Shaved dark chocolate
  • Chopped hazelnuts
 

DIRECTIONS

Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.

5. QUICK APPLE CRUMBLE

Recipe from Taste

Everyone’s favourite, a quick and easy apple pie.

INGREDIENTS

  • 3 apples
  • 1 tbsp lemon juice
  • 1 tbsp caster sugar
  • 1/4 cup water
  • 1/3 cup plain flour
  • 1/3 cup caster sugar
  • 1/3 cup rolled oats
  • 60g butter, chopped
  • Ice cream or whipped cream to serve
 

DIRECTIONS

  1. Preheat oven to 180C/160C fan-forced. Combine apples, juice, sugar and water in small saucepan over low-medium heat. Cook, stirring for 3 minutes or until apple is slightly softened.
  2. To make the crumble, combine the flour, sugar, oats and butter in a bowl. Use your fingertips to rub the butter into the flour mixture until the mixture resembles breadcrumbs.
  3. Transfer apples into a 3 cup-capacity ovenproof dish, draining off most of the liquid. Sprinkle crumble mixture over the apples. Bake in oven for 20-25 minutes or until golden. Serve warm with ice-cream or whipped cream.

Interested in giving Woop a try?

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