Back to Recipes

Sticky ginger chicken

with garlic fried rice noodles

Ready in around 20 mins

RECIPE FACT:
Rice noodles are a staple throughout many Asian countries.
Nutritional Info:
  • Energy: 2236kj (535Kcal)
  • Protein: 41g
  • Carbohydrate: 52g
  • Fat: 11g
  • Contains: Gluten, Peanuts, Soy, Sesame, Mollusc
Serving Amount:
Serves 2 people
Cooking Instructions:
  • BEFORE COOKING:

    Boil the kettle.

  • 1. TO PREPARE THE RICE NOODLES:

    Place the rice noodles into a heat proof bowl, pour over boiling water from the kettle and leave for 2-3 mins. Separate gently with a fork and drain well into a colander.

  • 2. TO COOK THE GARLIC RICE NODDLES:

    Finely chop the spring onion. Spray a non-stick frying pan with oil and place over a medium-high heat. Once hot add the carrot noodles and rice noodles and cook for 1-2 mins. Add half the spring onion, pour in the garlic noodle sauce and cook for 30-60 secs. Remove from the heat and stir through the sliced red cabbage. Remove from the pan and cover to keep warm.

  • 3. TO COOK THE STICKY GINGER CHICKEN:

    Remove the free-range chicken breasts from their packaging and pat dry with a paper towel. Slice the chicken into 1 cm strips. Wipe out the pan, respray with oil and place over a high heat. Once hot add the chicken and cook for 4-5 mins or until cooked through, stirring regularly. Pour in the sticky ginger sauce and cook for 30-60 secs.

  • TO SERVE:

    Place garlic fried rice noodles into bowls and top with sticky ginger chicken pouring over any pan juices. Sprinkle with remaining spring onions and peanuts and crispy shallots.

Ingredients In your box:
  • 1 pack of free-range chicken breasts
  • 1 pack of rice noodles
  • 1 pot of sticky ginger sauce
  • 1 pot of garlic noodle sauce
  • 1 sachet of peanuts and crispy shallots
  • 1 bag of carrot noodles
  • 1 bag of sliced red cabbage
  • 1 spring onion

SHARE YOUR CREATION WITH US!

use the hashtag #woopnz to be featured