Soy and lime chicken

Name: Soy and lime chicken
Cook time: 20 min
Yield: 4

with gado gado and satay dressing

Ready in around 20 mins

RECIPE FACT:

Gado gado is a famous Indonesian salad that literally means “mix-mix”. It can contain a wide variety of different vegetables.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO COOK THE EGGS:

Fill a pot with cold water, place the eggs in the pot and bring to a rolling boil over a high heat. Once boiling reduce heat to medium and simmer gently for 4 mins for a soft-boiled egg or 1-2 mins longer for more cooked. Remove the pot from the heat and place eggs under cold running water to cool. Once cool, peel and cut in half.
2. TO PREPARE THE GADO GADO:

Top and tail the green beans. Spray a non-stick frying pan with oil and place over a medium-high heat. Once hot add the steamed potatoes and beans, season with salt and cook for 5-6 mins stirring occasionally to create some crispy bits. Remove from the pan, cover and keep warm.
3. TO COOK THE SOY AND LIME CHICKEN:

Remove the free-range chicken thighs from their packaging and pat dry with a paper towel. Slice each thigh into 4 even sized pieces. Respray the frying pan with oil and place over a medium-high heat. Once hot add the chicken and cook for 3-4 mins on each side. Add the soy and lime marinade to the pan and cook for 1-2 mins or until chicken is cooked through.
TO SERVE:

Arrange the cos lettuce leaves, mung beans, beans, potatoes, egg halves and chicken in bowls. Drizzle with satay dressing and top with crispy shallots. Mix together to eat!