Smoked paprika butter sirloin steak

Name: Smoked paprika butter sirloin steak
Cook time: 25 min
Yield: 4

with herby baked potato, courgette and capsicum

Ready in around 25 mins

RECIPE FACT:

Did you know paprika is a national spice in Hungary with a 200-year history.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

Before cooking:

Preheat the oven to 220°C (fan-bake).
1. TO PREPARE AND COOK THE BAKED POTATOES AND VEGETABLES:

Trim the ends off the courgette. Cut in half lengthways then cut into 1 cm half-moons. Cut the capsicum in half and remove the seeds then slice into 1 cm strips. Open the steamed potatoes and place on an oven tray lined with baking paper with the courgette and capsicum. Drizzle over the capsicum herb oil and season with salt and pepper. Place into the preheated oven and cook for 22-25 mins.
2. TO COOK THE SIRLOIN STEAKS:

Remove the premium sirloin steaks from their packaging and pat dry with a paper towel. Season with salt and pepper. Heat a drizzle of oil in a large frying pan over a high heat. Once hot, add the steaks and cook for 2-3 mins each side. Remove steaks and place onto a plate then spoon over the smoked paprika butter, rest for 3-4 mins then slice into 2 cm strips.
TO SERVE:

Divide herby baked potatoes, courgette and capsicum between plates. Top with sirloin steak slices and spoon over any smoked paprika butter. Finish with a dollop of sour cream & chives.