Shaanxi-Style Lamb

Name: Shaanxi-Style Lamb
Cook time: 18 min
Yield: 4
Cuisine: Shaanxi, China

with broccoli fried rice

Ready in around 18 mins

RECIPE FACT:

Shaanxi is a province in east China.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO PREPARE THE VEGETABLES:

Cut the broccoli into very small bite size florets. Slice the spring onion on the diagonal. Roughly chop the coriander leaves including the stalk.
2. TO COOK THE BROCCOLI RICE:

Heat a drizzle of oil in a non-stick frying pan over a medium-high heat. When the pan is hot add the broccoli and cook for 3-4 mins. Open the bag of steamed rice breaking up any clumps by squeezing gently and add to the broccoli. Cook for a further 2-3 mins then season with salt and pepper and place into a serving dish. Wipe out and reserve the pan.
3. TO COOK THE SHAAXI LAMB:

Heat the reserved frying pan over a medium-high heat. When the pan is hot add the lamb mince and cook for 4-5 mins, using a wooden spoon to break any large clumps of meat. Remove the mince from the pan. Return the pan to a medium-high heat, when hot add the diced carrot and celery and cook for 3-4 mins, add the onion, garlic and ginger paste and cook for a further 1 min. Return the lamb to the pan along with the stir fry sauce and cook for 30 secs.
TO SERVE:

Divide the steamed rice between bowls then top with Shaaxi Lamb, sliced spring onions, and chopped coriander. Finish with a sprinkle of toasted sesame seeds.