Scandinavian baked salmon

Name: Scandinavian baked salmon
Cook time: 25 min
Yield: 4

with creamy leeks and buckwheat granola

Ready in around 25 mins

RECIPE FACT:

Did you know that there are seven species of Pacific salmon?

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

Before cooking:

PREHEAT OVEN TO 210℃ (FAN BAKE). BOIL THE KETTLE.
1. TO COOK THE POTATOES AND CREAMY LEEKS:

Spray a small oven proof dish with oil. Place the sliced leeks in the bottom and season with salt. Gently separate the steamed potatoes and place on top of the leeks. Pour over the dill cream sauce and season with salt and pepper. Place in the oven and bake for 15 mins. Remove the dish from the oven and place the salmon fillets skin side down on top of the leeks and potatoes. Spray the salmon with oil, season with salt and pepper and place the dish back in the oven for 8-10 mins or until salmon is cooked through.
2. TO COOK THE BROCCOLI:

Cut the broccoli into small bites sized pieces. Place boiling water from the kettle into a pot and bring up to the boil over a high heat. Once boiling add the broccoli and cook for 2-3 mins. Drain well into a sieve.
TO SERVE:

Spoon creamy dill potatoes and leeks onto plates and top with roasted salmon. Dollop with salsa verde and serve with broccoli on the side. Sprinkle over buckwheat granola.