Satay carrot noodles

Name: Satay carrot noodles
Cook time: 20 min
Yield: 2

with caramelised vegetable patties and kaffir lime peanuts

Ready in around 20 mins

RECIPE FACT:

The kaffir lime tree is native to Southeast Asia and is used heavily in Thai cuisine.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

1. TO PREPARE THE VEGETABLES:

Cut the broccoli into small bite sized pieces. Remove the mint leaves from their stalks and chop roughly.
2. TO COOK THE BROCCOLI AND EDAMAME:

Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot add the broccoli, season with salt and cook for 4-5 mins stirring occasionally to create a char. Add the edamame and carrot noodles and cook for 1-2 mins. Pour in the peanut dressing and toss to combine.
3. TO COOK THE VEGE PATTIES:

Wipe out the pan, drizzle with oil and place back over a medium-high heat. Remove the vege patties from their packaging and cut into triangles. Once the pan is hot, add the patties and cook for 2-3 mins each side. Pour in the kaffir lime and soy sizzle sauce and cook for 30 secs.
TO SERVE:

Place peanut carrot noodles and vegetables into bowls. Top with soy seasoned vege patties and sprinkle with kaffir lime peanuts and mint.