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Roasted autumn vegetable ragu

with chickpeas and creamy polenta

Ready in around 25 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 tin of chickpeas
  • 1 bag of steamed pumpkin
  • 1 pot of tomato and sage ragu
  • 1 pot of creamy sauce
  • 1 pot of vegetarian Parmesan
  • 1 sachet of polenta
  • 1 bag of carrot and parsnip batons
  • 1 bag of rocket

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