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Pulled pork with pickled red cabbage

tomato, corn and coriander salsa on brown and wild rice with chipotle & kaffir lime mayo

Ready in around 15 mins

RECIPE FACT:
Stone tools have been found in Mexico that suggest the existence of humans there around 23,000 years ago.
Nutritional Info:
  • Energy: 3729kj (891Kcal)
  • Protein: 30g
  • Carbohydrate: 72g
  • Fat: 51g
  • Contains: Sulphites, Egg, Soy
Serving Amount:
Serves 4 people
Cooking Instructions:
  • 1. TO MAKE THE SALSA:

    Dice the tomato into ½ cm cubes. Roughly chop the coriander including the stalk which has lots of flavour. In a bowl mix the tomato, coriander and corn and black beans with 2 tbsps of olive oil, and season with salt and pepper. Set aside until serving.

  • 2. TO MAKE THE PORK AND PICKLED CABBAGE:

    Heat 1 tbsp of cooking oil in a non-stick pan over a medium-high heat. Once hot add the red cabbage and sauté for 2-3 mins to soften. Pour in the pickling mix and cook for 1 more min. Remove from the pan and place in a bowl to keep warm. Add the pulled pork to the pan and cook for 3 mins to heat through and brown stirring once or twice. Add Mexican pork spice and cook for a further 1 min. Season with salt and pepper to taste.

  • 3. TO HEAT THE RICE:

    Microwave option (preferred): Place wild and brown rice tray in microwave with the seal intact and cook on high (750w) for 2-3 mins or until seal bubbles up. Oven option: Preheat oven to 200°C (fan bake). Place wild and brown rice in an ovenproof baking dish lined with baking paper and add 1-2 tbsps of water. Cover with tinfoil and heat in oven for 8-10 mins.

  • TO SERVE:

    Spoon rice into bowls. Top with pulled pork and pickled cabbage. Spoon over tomato, corn and black beans and coriander salsa. Lastly dollop on chipotle mayo.

Ingredients In your box:
  • 1 pack of pulled pork
  • 2 trays of wild and brown rice
  • 1 pot of pickling mix
  • 1 pot of chipotle mayo
  • 1 bag of red cabbage
  • 1 pot of corn and black beans
  • 2 tomatoes
  • 1 pack of coriander
  • 1 sachet pork spice

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