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Philly cheese steak chips

with ranch dressing

Ready in around 25 mins

RECIPE FACT:
In 1930, the cheesesteak was invented when Pat Olivieri, a hot dog vendor and namesake to Pat's King of Steaks, threw beef on his grill to make a sandwich.
Nutritional Info:
  • Energy: 3456kj (826Kcal)
  • Protein: 49g
  • Carbohydrate: 42g
  • Fat: 50g
  • Contains: Sulphites, Milk, Egg
Serving Amount:
Serves 4 people
Cooking Instructions:
  • Before cooking:

    Preheat the oven to 210°C (fan bake).

  • 1. TO COOK THE CHIPS:

    Remove the steamed potato chips from their packaging and place onto an oven tray lined with baking paper in a single layer. Lightly drizzle with oil then place into the preheated oven for 22-25 mins. Remove from the oven and season with salt.

  • 2. TO PREPARE THE VEGGIES:

    Peel and cut the red onion into ½ cm slices. Cut the capsicum in half and remove all the seeds then cut into ½ cm slices. Finely slice the spring onion on the diagonal. Pick the leaves from the Italian parsley discarding the stalk and roughly chop the leaves.

  • 3. TO COOK THE VEGGIES AND BEEF:

    Heat a drizzle of oil in a non-stick frying pan over a medium-high heat. When the pan is hot add the red onion and capsicum and cook for 5-6 mins, remove from the pan, reserving the pan. Remove the marinated beef strips from their packaging discarding any marinade. When the chips are cooked, heat a drizzle of oil in the reserved pan over a high heat. When the pan is hot add the beef strip and cook for 30-60 secs, then remove from the pan. Do not overcook as they will become tough.

  • 4. TO FINISH THE PHILLY CHEESE STEAK CHIPS:

    Spread the beef strips, onion and capsicum over the chips. Sprinkle over grated cheese and return to the oven for 3-4 mins then remove from the oven. Sprinkle with sliced spring onion and chopped parsley then drizzle over ranch dressing.

  • TO SERVE:

    Place Philly cheese steak loaded chips in the middle of the table and let everyone help themselves.  

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Ingredients In your box:
  • 1 pack of marinated beef strips
  • 1 pot of grated cheese
  • 1 pack of Italian parsley
  • 1 green capsicum
  • 1 red onion
  • 3 spring onions
  • 1 pack of steamed chips
  • 1 pot of ranch dressing

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