Lentil and eggplant moussaka
with bechamel sauce and parmesan crumb
Ready in around 30 mins
Serving Amount:
Serves
Ingredients In your box:
- 1 tin of lentils
- 1 pot of tomato and oregano sauce
- 1 pot of bechamel sauce
- 1 pot of Greek vinaigrette
- 1 sachet of mozzarella crumb
- 1 eggplant
- 1 bag of baby cos leaves
- Cucumber
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