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Lentil and eggplant moussaka

with bechamel sauce and parmesan crumb

Ready in around 30 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 tin of lentils
  • 1 pot of tomato and oregano sauce
  • 1 pot of bechamel sauce
  • 1 pot of Greek vinaigrette
  • 1 sachet of mozzarella crumb
  • 1 eggplant
  • 1 bag of baby cos leaves
  • Cucumber

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