Lamb steaks

Name: Lamb steaks
Cook time: 25 min
Yield: 4

crispy parmesan potatoes and basil aioli with a maple walnut dressed salad

Ready in around 25 mins

RECIPE FACT:

Did you know… maple trees can live up to 200 years!

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

BEFORE COOKING:

Preheat oven to 210°C fan bake.
1. TO PREPARE THE POTATOES:

Sprinkle the Parmesan cheese crumb evenly over an oven tray lined with baking paper. Place the steamed potatoes cut-side down on the crumbs. Drizzle with a little olive oil and bake in the pre-heated oven for 22-25 mins. Remove and season with salt and pepper.
2. TO COOK THE LAMB LEG STEAKS:

Remove the lamb leg steaks from their packaging and pat dry with a paper towel. Heat a drizzle of cooking oil in a large frying pan over a medium-high heat. Once hot add the lamb steaks and sear on each side for 4-5 mins. Remove from the heat and rest for 2-3 mins. Season with a little salt. Slice the steaks into 2 cm slices.
3. TO PREPARE THE SALAD:

Dice the tomatoes into 1 cm cubes and season with salt and pepper. Place the mixed baby leaves in a salad bowl with the tomatoes and toss together.
TO SERVE:

Place a serving of salad onto each plate and drizzle with the maple walnut vinaigrette. Arrange the potatoes crispy side up and spoon over some basil aioli. Finish with slices of lamb.