La Vera chicken

Name: La Vera chicken
Cook time: 25 min
Yield: 2
Cuisine: La Vera Spain

with patatas bravas and black garlic aioli

Ready in around 25 mins

RECIPE FACT:

La Vera is an area in western Spain. The largest town is Jaraíz de la Vera. Located at the feet of the Sierra de Gredos Mountain range.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

BEFORE COOKING:

Preheat the oven to 210°c (fan bake).
1. TO PREPARE THE VEGETABLES AND CHICKEN:

Line an oven tray with baking paper. Place the steamed potatoes on the tray. Remove the free-range chicken thighs from their packaging and place on the tray. Season everything with salt and pepper and drizzle with oil. Pour the La Vera sauce over the chicken and bake in the oven for 20 mins.
2. TO COOK THE BROCCOLI:

Slice the roasted capsicum into 1/2 cm strips. Cut the broccoli in bite size pieces. Once the chicken and potatoes have been in the oven for 20 mins, add the broccoli and the capsicum to the tray and cook for a further 6-7 mins or until the broccoli is charred and the chicken is cooked through.
3. TO FINISH THE LA VERA CHICKEN:

Remove the La Vera chicken from the dish, cover and allow to rest a few mins before slicing into 3 pieces.
TO SERVE:

Arrange patatas bravas and vegetables onto plates. Top with sliced La Vera chicken and a handful of rocket. Dollop with black garlic aioli and sprinkle over the toasted almonds.