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Japanese okinomiyaki

with winter vegetables, katsu sauce and edamame slaw

Ready in around 25 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 pack of eggs
  • 1 sachet of okonomiyaki seasoning
  • 1 pot of ginger mayo
  • 1 pot of katsu sauce
  • 1 sachet of toasted sesame
  • 1 pack of grated pumpkin
  • 1 bag of sliced green cabbage
  • 1 pot of edamame
  • 2 spring onions

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