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Honey crusted chicken

with a sundried tomato potato gratin and buttered greens

Ready in around 30 mins

RECIPE FACT:
The popularity of mustard in Dijon is evidenced by written accounts of guests consuming 320 litres of mustard creme in a single sitting at a gala held by the Duke of Burgundy in 1336!
Nutritional Info:
  • Energy: 2956kj (707Kcal)
  • Protein: 54g
  • Carbohydrate: 41g
  • Fat: 31g
  • Contains: Gluten, Milk, Tree nuts, Sulphites
Serving Amount:
Serves 4 people
Cooking Instructions:
  • BEFORE COOKING:

    Preheat the oven to 210°c fan bake.

  • 1. TO COOK THE CREAMY POTATO:

    Open the steamed sliced potatoes and layer in a deep sided oven dish. Pour over the sundried tomato cream, season with salt and pepper, top with grated mozzarella then place into the oven for 20-22 mins.

  • 2. TO COOK THE CHICKEN:

    Line an oven tray with baking paper. Remove the free-range chicken breasts from its packaging and pat dry with a paper towel. Cut chicken breast in half horizontally by holding flat on a board and slicing through sideways. Place the chicken pieces onto the tray, season with salt and pepper then firmly press the honey crumbs onto each piece. Drizzle with a little olive oil and bake in the oven for 12-15 mins or until the chicken is cooked through.

  • 3. TO COOK THE VEGETABLES:

    Trim the ends off the broccolini and set aside.

    • Heat a knob of butter in a non-stick frying pan over a medium-high heat. Once hot, add the broccolini, season with salt and pepper and cook for 3-4 minutes. Take off the heat and add the baby kale. Toss together and season with salt and pepper.

  • TO SERVE:

    • Divide the creamy potatoes and green vegetables between plates. Top with the honey chicken and finish with a sprinkle of toasted pecans.

Ingredients In your box:
  • 1 pack of free-range chicken breasts
  • 1 pack of steamed sliced potatoes
  • 1 pot of honey crumbs
  • 1 pot of sundried tomato cream
  • 1 pot of grated mozzarella
  • 1 sachet of toasted pecan
  • 1 bag of baby kale
  • 1 bag of broccolini
  • Pantry Staples: Butter

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