Hoisin glazed salmon

Name: Hoisin glazed salmon
Cook time: 25 min
Yield: 4

with minted potatoes, sour cream and peas

Ready in around 25 mins

RECIPE FACT:

Salmon are a super fish that can live in both fresh water and saltwater. They travel hundreds or even thousands of miles over a lifetime.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

Before cooking:

Preheat the oven to 220°C (fan bake).
1. TO COOK THE POTATOES AND PEAS:

Cut the gourmet potatoes into bite sized pieces. Place into a medium pot of warm water and bring up to the boil. Once boiling, cook the potatoes for 10 - 12 mins. In the final 2 mins of cooking, add the peas to the pot. Once the potatoes are cooked, drain into a colander (this can be tested by pressing potatoes with a fork – it should easily go through).
2. TO COOK THE SALMON:

Cut each piece of salmon into two. Place salmon pieces skin side down on an oven tray lined with baking paper and coat with the hoisin lime glaze & sesame seeds. Place in the oven and bake for 6-7 mins (or 2 mins longer if you like your salmon well cooked).
3. TO ASSEMBLE THE SALAD:

Remove the mint leaves from their stalks and finely chop. Place cooked potatoes and peas into a large bowl. Add the baby spinach and allow it to wilt. Stir in the sour cream then the red onion jam and the chopped mint. Season with salt and pepper.
To serve:

Spoon warm salad onto plates and top with a piece of salmon.