Ginger salmon

Name: Ginger salmon
Cook time: 15 min
Yield: 1
Cuisine: Tokyo, Japan

with green rice

Ready in around 15 mins

RECIPE FACT:

Tokyo is home to a huge 226 restaurants with Michelin stars.

Nutritional Info:

Serving Amount:

Serves 1 person

Cooking Instructions:

Before cooking

Preheat the oven to 180°C (fan bake).
1. TO COOK THE SALMON:

Place salmon on a baking dish lined with tin foil and pull up around the edges. Pour over lime and ginger marinade, turn salmon to coat, leaving skin side down. Place in the oven and bake for 7-8 mins (or 2 mins longer if you like your salmon well cooked).
2. PREPARE AND COOK VEGGIES:

Cut the root off the bok choy and discard and thinly slice. Roughly chop the coriander leaves and stalk. Heat 1 tbsp of cooking oil in a large frying pan over a medium-high heat. Once hot add the bok choy and edamame beans and cook for 1 min. Add the steamed rice and cook for a further 1-2 mins until hot. Turn off the heat and toss through ½ of the coriander and rice dressing.
TO SERVE:

Place a serving of the rice onto each plate and top with a piece of salmon. Drizzle over any remaining marinade from the salmon tray and sprinkle with crispy shallots and remaining coriander.