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Garlic butter beef steak

Name: Garlic butter beef steak
Cook time: 25 min
Yield: 4

with roasted vegetables and spiced almonds

Ready in around 25 mins

RECIPE FACT:

Almonds come from the same family as peaches, cherries and apricots! The nuts are the seed of the fruit. Unlike its fruity cousins – you cannot eat the fleshy part of the almond fruit.

Nutritional Info:

Energy: 2740kj (655Kcal)
Protein: 50g
Carbohydrate: 25g
Fat: 38g
Contains: Milk, Egg, Tree nuts, Sulphites

Serving Amount:

Serves 4 people

Cooking Instructions:

BEFORE COOKING:

Preheat oven to 210°C (fan bake).
1. TO COOK THE POTATOES AND CARROT:

Line an oven tray with baking paper. Place the steamed potatoes onto the tray. Peel and cut the carrot in half lengthways then slice into 1/2 cm half-moons. Add the carrot to the potatoes, drizzle with oil and season with salt and pepper. Cook in the oven for 15 mins.
2. TO COOK THE GREEN BEANS:

Trim both ends off the green beans. Heat a drizzle of oil in a non-stick frying pan over a medium-high heat. Once hot, add the green beans season with salt and pepper and cook for 5-6 mins stirring occasionally to create a char. Remove from the pan, cover and set aside.
3. TO PREPARE AND COOK THE STEAKS:

Remove the premium sirloin steaks from their packaging and pat dry with paper towel. Season with salt and pepper. Wipe out the pan and place back over the heat with a drizzle of oil. Once hot, add the steaks and cook on each side for 2-3 mins for medium rare - a little longer for well done. Remove from the pan, cover and rest a few minutes before slicing.
4. TO PREPARE THE GARLIC BUTTER:

Place the pan back over a medium heat and add the garlic butter. When the butter starts to bubble, add spiced almonds, stir and turn off the heat.
TO SERVE:

Divide potatoes and vegetables between plates. Top with sliced beef, drizzle over garlic butter and spiced almonds. Serve lemon and herb mayo on the side.