Five spiced beef

Name: Five spiced beef
Cook time: 20 min
Yield: 2

with sesame kumara noodles and toasted peanuts

Ready in around 20 mins

RECIPE FACT:

Five spice seasoning is a balance between the five flavour groups of sweet, salty, sour, bitter and umami.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

1. TO PREPARE THE VEGETABLES:

Trim the woody ends off the broccolini and cut into bite sized pieces. Finely chop the spring onions on the diagonal.
2. TO COOK THE VEGETABLES:

Spray a non-stick frying pan or wok with oil and place over a medium-high heat. Once hot add the broccolini and cook for 1-2 mins. Add the kumara noodles and cook for 1-2 mins. Add the edamame and continue to cook for a further 2-3 mins. Remove from the heat into a salad bowl and pour over half the sesame dressing, tossing to combine.
3. TO COOK THE FIVE SPICE BEEF:

Wipe out the pan, respray with oil and place back over a high heat. Once hot, add the beef mince breaking up any large clumps and cook for 4-5 mins until starting to caramelise around the edges. Pour in the five spice sizzle sauce, add half the spring onion and cook for a further 1-2 mins until all the sauce has reduced.
TO SERVE:

Spoon the sesame vegetable noodles into bowls and top with the five-spice beef. Sprinkle with toasted peanuts and remaining spring onion. Serve with extra sesame dressing on the side.