Creole jambalaya
with red rice and reoulade sauce
Ready in around 20 mins
Serving Amount:
Serves
Ingredients In your box:
- 1 pack of parsley, sage and rosemary sausages
- 1 pack of steamed red rice
- 1 pot of Creole fire roasted tomato sauce
- 1 pot of remoulade sauce
- 1 sachet of pepitas
- 1 red capsicum
- 1 bag of green beans
- 1 bag of baby kale and spinach
- 2 spring onions
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