Being a Woop member means more than just the food. It's a community built around good meals and the moments they create - and you're part of it with every box.
New Zealand's best chefs, in your kitchen. Their recipes, our preparation, your final flourish.
From industry leaders to hand crafted artisanal producers, we partner with the best to elevate your Woop moment.
From interviews with our guest chefs to foodie content that’s going to make your stomach rumble, our blog is for when you just can’t get enough.
When we drop off your new box, we can pick up the old one and recycle all of the packaging. We call it Back to Base. Because if we can't take it back, we shouldn't hand it out. Our packaging goes to innovative recycling companies who turn them into something new - like fenceposts, used by vineyards.
We love working with local suppliers to ensure the best quality produce for our Woop boxes. Read on to find out where our venison comes from.
Sid Sahrawat, the chef behind Cassia and The French Café, joins Woop for a four-week collaboration - sharing exclusive recipes inspired by his restaurants and the stories behind his career.
Woop is again partnering with KiwiHarvest to gift 100 Community Christmas Boxes - feeding 1,000 people - to local families who could use a little extra sparkle this festive season.
Woop's spring menu draws on the Mediterranean way of eating - fresh greens, olives, feta, mint and figs - plus a Balance Box built around seasonal veg, lean protein and wholesome carbs for easy, nourishing dinners.
This Christmas, Woop reimagines the classic Kiwi feast with a Mediterranean twist - a mezze platter, a choice of centrepiece, gourmet sides and a dazzling trifle, all pre-prepared for an easy, elegant table.
Recipe creator and food writer Alex, the voice behind Alex's Kitchen Story, joins Woop as guest foodie this winter with three exclusive dishes and a limited-edition dark chocolate tart.
This winter, Woop follows the ancient Spice Trail into the heart of Indian cooking, bringing turmeric, cinnamon and cardamom to the dinner table in dishes built to warm, nourish and restore.
Ahead of his exclusive October recipe series with Woop, acclaimed chef Nic Watt talks us through the flavours of Cāntīng, MASU and INCA — and what makes a dish go from good to great.
Meet Anna, Sophie and Soniya — the Customer Experience team who turn every Woop delivery into a personal, food-loving journey, from box picks to celebrating life's little milestones.
Woop's newest sustainability partner, Future Post, turns everyday plastic waste into fence posts that outlast timber three times over. Founder Jerome Wenzlick explains how a rubbish-dump idea became a Kiwi recycling success story.
The Woop Christmas Box is more than a menu — it's a labour of love. We sat down with Dana, Woop's Product Development Manager, to talk inspiration, challenges and the flavours behind this year's festive feast.
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A box of dinners each week: recipes, fresh ingredients prepped and portioned, and our house-made sauces.
Most meal kits hand you ingredients and a recipe. We do all the preparation. Vegetables come hand-prepared, meat marinated, sauces house-made in our kitchen, so a 25-minute recipe really does take 25 minutes.
Across most of New Zealand. Enter your address at checkout and we will confirm your delivery day.
Any time, from your account. Change your dinners, skip a week or pause for a month. There is no lock-in. Cancel anytime.
No. There's no contract and no minimum. You can skip a week or cancel at any time, as long as you do it before Monday midnight.