Chicken meatloaves

Name: Chicken meatloaves
Cook time: 25 min
Yield: 4

with roasted kumara, and a crispy honey & mustard salad

Ready in around 25 mins

RECIPE FACT:

Meatloaf is a traditional German, Scandinavian and Belgian dish.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

Before cooking:

Preheat oven to 210°C (fan bake).
1. TO COOK THE KUMARA:

Empty the steamed kumara onto an oven tray lined with baking paper. drizzle with 1 tbsp of olive oil and season with salt and pepper. Cook in pre-heated oven for 20 mins.
2. TO MAKE THE MINI MEATLOAVES:

In a medium sized bowl mix the chicken mince and the pack of meatloaf crumb and season with salt and pepper. Form 12 meatloaves just larger than a golf ball onto an oven tray lined with baking paper. Spoon Napolitana sauce over each meatloaf and sprinkle with tasty cheese. Bake in oven for 12-14 minutes, until cooked through. Allow to sit for 5 mins.
3. TO MAKE THE SALAD:

Remove any damaged outer leaves from the baby cos lettuce. Trim 1 cm off the root end and discard. Separate the leaves and run under cold water to wash away any dirt. Slice into ½ cm strips. Trim the ends off the carrot and peel. Grate the carrot and cut the cherry tomatoes in half. Add to a serving dish with the baby cos lettuce and the honey and mustard dressing. Toss and season with salt and pepper.
TO SERVE:

Divide roasted kumara between plates, serve with mini meatloaf’s and salad.