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Salmon farm pens on a lake beneath the snow-capped Southern Alps
Our producers

Alpine Salmon

1 min read

Our Freshwater King Salmon is raised in the swift, cold currents of New Zealand's Southern Alps, where minimal human intervention means healthy, sustainably farmed fish with real flavour. Meet Alpine Salmon, one of our producers.

Introducing Alpine Salmon - our salmon supplier

Our Freshwater King Salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. In this remote alpine environment, nature takes the lead. This means minimal human intervention – giving our salmon space to grow and thrive. Our salmon are naturally healthy and are sustainably farmed without the use of nasty chemicals; all key ingredients in creating delicious tasting salmon.

Raised in the swift, cold currents of New Zealand’s Southern Alps.

Two raw salmon fillets resting on crushed ice

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On the menu

Fancy a taste of the Alps?

Alpine Salmon's freshwater king salmon features in weekly Woop menus — see what's on offer.

What's on the menu