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Our bok choy comes from a family-run grower on the outskirts of Pukekohe, whose rich volcanic soil and generations of know-how produce pesticide-free vegetables while looking after the land.
We love working with local suppliers to ensure the best quality produce for our Woop boxes. Read below to find out more about where our bok choy come from!
Grown on the outskirts of Pukekohe
Our bok choy is grown by a family run business on the outskirts of Pukekohe, a rural farming area south of Auckland well known for its fertile volcanic ash soil and rich vegetable growing history. Established in 1900s, the farm is unique in their green approach to growing crops that are free of pesticides, while maintaining a positive impact on the environment.
Our bok choy and other local vegetables are picked fresh for the week's Woop box.
Our producers · 16 August 2026
When we drop off your new box, we can pick up the old one and recycle all of the packaging. We call it Back to Base. Because if we can't take it back, we shouldn't hand it out. Our packaging goes to innovative recycling companies who turn them into something new - like fenceposts, used by vineyards.
Our producers · 11 May 2026
We love working with local suppliers to ensure the best quality produce for our Woop boxes. Read on to find out where our venison comes from.
Our producers · 13 November 2024
The Woop Christmas Box is more than a menu — it's a labour of love. We sat down with Dana, Woop's Product Development Manager, to talk inspiration, challenges and the flavours behind this year's festive feast.