1 min read
Oven-roasted bacon means an even crisp, no oil splatter and no flipping — just a hot oven and a lined tray. Here's the simple method, plus a tip for extra crunch.
Why cook bacon in the oven you ask? Sometimes using the oven is best to get the best crisp, cook in large batches and avoid oil splatter, plus there’s no flipping involved! Scroll down for the simple steps to oven roasted perfection.
INSTRUCTIONS:
1. Preheat the oven to 200c
2. Arrange bacon on a foil lined baking tray, making sure pieces aren’t touching
3. Bake for 15 to 20 minutes depending on desired crispiness
4. Transfer to plate with paper towels to absorb excess oil
5. Serve!
Tip: For extra crispy bacon, repeat these steps but lay the bacon on an oven rack on top of a foil lined baking tray.
Interested in giving Woop a try?
Let Woop take care of the ingredients while you get the oven cranking.
Food Inspiration · 25 September 2025
Woop's spring menu draws on the Mediterranean way of eating - fresh greens, olives, feta, mint and figs - plus a Balance Box built around seasonal veg, lean protein and wholesome carbs for easy, nourishing dinners.
Food Inspiration · 25 May 2025
This winter, Woop follows the ancient Spice Trail into the heart of Indian cooking, bringing turmeric, cinnamon and cardamom to the dinner table in dishes built to warm, nourish and restore.
Food Inspiration · 16 September 2024
This spring, our recipe developers have handpicked the freshest seasonal produce — asparagus, bok choy, spring onions and peas — for lighter, nutritious Woop dinners.