
2 min read
For Dry July, Woop has teamed up with Ecology & Co, a New Zealand company crafting distilled, alcohol-free spirits — plus four delicious non-alcoholic cocktail recipes to see you through the month.
Go alcohol free for the month of July and raise funds for kiwis impacted by cancer.
For Dry July, Woop is teaming up with Ecology & Co, a New Zealand company that creates amazing, distilled, alcohol-free spirits - crafted in Wairau Valley.
With their delicious creations, you are able to enjoy all your favourite gin botanicals & sophisticated spice blends without guilt or regret in the morning!
Ecology & Co has provided us with four delicious non-alcoholic cocktail recipes for you to recreate and enjoy all month long! Who says Dry July can’t be fun! Scroll to see a variety of exciting cocktail recipes to whip up with family or friends.

Ingredients: 150ml Ecology & Co London Dry, 75ml Passion Fruit Syrup, One Egg White (or 75ml Aquafaba for a vegan option), Juice of 2 Lemons, a dash of Bitters and Passion Fruit to garnish
Fill a cocktail shaker with London Dry, lemon juice, passionfruit syrup and egg white (or aquafaba) and shake until frothy.
Add a good handful of ice and shake vigorously for another minute to get a good chill and froth.
Strain into two martini glasses. Top with a few dashes of bitters, and garnish with half a passion fruit to complete.

Ingredients: 100ml Ecology & Co London Dry, 20ml Lime Syrup, Handful of Ice and Rosemary to garnish
Place your London Dry & lime syrup into a shaker over ice.
Shake vigorously for one minute.
Strain into two coupe glasses before placing a sprig of fresh rosemary in each.

Ingredients: 50ml Ecology & Co London Dry, 100ml Tonic Water, 100ml Fresh Pressed Orange Juice and a twig of Spicebush, Thyme or Rosemary to garnish
Fill a tumbler glass with ice.
Add the London Dry, tonic water and orange juice.
Garnish with smoked spicebush, thyme or rosemary.

Ingredients: 50ml Ecology & Co Asian Spice, 150ml Ginger Ale, a handful of Ice and a Wedge of Orange to garnish
Add a handful of ice to your glass and pour in 50ml Ecology & Co Asian Spice.
Top with 150ml Ginger Ale (we love Fever Tree!)
Stir, and add a wedge of fresh lemon or lime to complete.
Pair your alcohol-free cocktails with a delicious Woop meal delivered to your door this Dry July.

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