Beef fajitas

Name: Beef fajitas
Cook time: 25 min
Yield: 4

with grilled vegetables and a coriander & lime dressing

Ready in around 25 mins

RECIPE FACT:

The official name for Mexico is the United Mexican States.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO COOK THE VEGETABLES:

Cut the capsicums in half and remove the seeds then finely slice into ½ cm strips. Peel the red onion and cut into 1 cm wedges. Heat a drizzle of oil in a non-stick frying pan over a medium-high heat. Once the pan is hot fry the onion and capsicum for 6-7 mins. Add the sweet corn and cook for a further 2 mins. Remove from the heat and stir through the baby spinach - allowing it to wilt then place into a serving bowl.
2. TO WARM THE TORTILLAS AND PREPARE THE GARNISH:

Fry pan option (preferred): Heat a non-stick frying pan over a medium heat and warm the tortillas for 20-30 secs on each side. Microwave method: Open and remove the tortillas from their packaging and wrap in a clean tea towel. Place onto a plate and microwave on high for 45-60 secs. Roughly chop the coriander including the stalk which has lots of flavour and set aside.
3. TO COOK THE FAJITAS BEEF STRIPS:

Remove the marinated beef strips from their packaging and discard any marinade. Return the same frying pan to a high heat with a drizzle of oil. When the pan is hot add the beef strips, if needed cook in batches, and cook for 30-60 secs. Remove the beef strips from the pan and place into a serving bowl and season with salt and pepper.
TO SERVE:

Place the warmed tortilla onto a chopping board. Place a heaped spoonful of vegetables in the middle and then add some fajita beef strips. Drizzle with a little yoghurt & lime dressing and a sprinkle of chopped coriander.