Maple and Bourbon Butterflied Leg of Lamb
Ready in around 80 mins
Nutritional Info:
- Energy: 2009kj (480Kcal)
- Protein: 37g
- Carbohydrate: 11g
- sugars: 7g
- Fat: 34g
- saturated: 14g
- Sodium: 294mg
- Contains: Gluten, Wheat, Soy
Serving Amount:
Serves
Cooking Instructions:
- The lamb may also be cooked in an oven preheated at 180℃ (fan bake).
- Cover and leave at room temperature for 30 mins before cooking.
- Place the maple and bourbon butterflied leg of lamb on the grill side of a BBQ, season with salt and pepper, and cook for 12 mins each side for medium-rare – a little longer if you prefer medium or well done.
- Remove from the BBQ, cover with tinfoil, and drape with a tea towel to keep warm.
- Allow to rest for at least 20-30 mins before carving.
- Line a large dish with baking paper. Remove the maple and bourbon leg of lamb from its packaging and lay flat in the dish.
- Cover and leave at room temperature for 30 mins before cooking.
- Season well with salt and pepper and drizzle with oil.
- Place the lamb in the oven and bake for 15-20 mins for a 6-person portion or for 25-30 mins for 12 people for a medium-rare cook – keep the lamb in longer if you prefer medium or well done.
- Remove from the oven, cover with tinfoil, and drape with a tea towel to keep warm.
PREHEAT THE BBQ TO 200℃.
TO COOK THE LAMB (BBQ METHOD):
TO COOK THE LAMB IN THE OVEN
TO PREPARE THE LAMB:
TO COOK THE LAMB:
Ingredients In your box:
- Serves 6 or 12 people depending on your box size
- 1 pack of maple and bourbon butterflied leg of lamb
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