Bbq lamb steak

Name: Bbq lamb steak
Cook time: 20 min
Yield: 4

with minty potato and summer veg

Ready in around 20 mins

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO SAUTE THE GOURMET POTATOES:

Trim the ends off the courgette. Using a peeler pull it lengthways along the courgette rotating after each peel to create ribbons. Cut the capsicum in half and remove all the seeds. Cut in half again and dice into 1 cm cubes. Heat a drizzle of olive oil in a non-stick frying pan over a medium-high heat. When the pan is hot add the steamed gourmet potatoes and sauté for 3 mins turning often, add the diced capsicum and cook for 3-4 mins, add the courgette and cook for 1 min. Place onto a plate to cool down slightly.
2. TO PREPARE THE SALAD:

Cut the cherry tomatoes in half. Roughly chop the mint leaves, discarding the stalk. Place the cherry tomatoes and mint into a serving bowl with the sautéed gourmet potatoes. Drizzle with olive oil and season with salt and pepper and toss to combine.
3. TO COOK THE LAMB STEAKS:

Remove the marinated lamb leg steaks from their packaging. Heat a non-stick frying pan up over a high heat and once hot add the lamb leg steaks. Cook on each side for 2-3 mins for pink. Season with salt and pepper and rest for a few mins then slice into 2 cm slices. BBQ Instructions: Heat your BBQ up to a medium heat. Once hot cook lamb leg steaks for 2-3 mins each side. Remove from the BBQ and rest for 2-3 mins. Season with salt and pepper then slice the steaks into 2 cm slices.
TO SERVE:

Divide minty summer potato salad between plates. Top with sliced lamb and a dollop of tzatziki.