Baked mustard chicken
with leeks and potato dauphinoise
Ready in around 30 mins
Serving Amount:
Serves
Ingredients In your box:
- 1 pack of free-range chicken breasts
- 1 pack of steamed sliced potatoes
- 1 pot of cream dauphinoise
- 1 pot of mustard paste
- 1 bag of sliced leeks
- 1 pack of portobello mushrooms
- 1 bag of Italian parsley
- Pantry Staples: Butter
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