Back to Recipes

Baked mustard chicken

with leeks and potato dauphinoise

Ready in around 30 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 pack of free-range chicken breasts
  • 1 pack of steamed sliced potatoes
  • 1 pot of cream dauphinoise
  • 1 pot of mustard paste
  • 1 bag of sliced leeks
  • 1 pack of portobello mushrooms
  • 1 bag of Italian parsley
  • Pantry Staples: Butter

SHARE YOUR CREATION WITH US!

use the hashtag #woopnz to be featured