Back to Recipes

Baked Italian fish

with roast capsicum, olive and tomato ragu with pistachio butter cous cous

Ready in around 25 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 pack of tarakihi
  • 1 pot of pistachio butter
  • 1 pack of couscous
  • 1 pack of baby spinach
  • 1 pot of roasted capsicum and olives
  • 1 pot of tomato ragu
  • 1 pot of parsley Parmesan

SHARE YOUR CREATION WITH US!

use the hashtag #woopnz to be featured