Aji verde chciken

Name: Aji verde chciken
Cook time: 20 min
Yield: 4

with brocollini and roast capsicum

Ready in around 20 mins

RECIPE FACT:

There are over 3,000 different varieties of potato grown in Peru.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

Before cooking:

Preheat the oven to 210°C (fan bake).
1. TO COOK THE GOURMET POTATOES:

Spread the steamed gourmet potatoes on an oven tray lined with baking paper and drizzle with 1-2 tbsps of olive oil and season with salt. Turn to coat well. Bake in the pre heated oven for 15 mins. Add the peas and corn over the gourmet potatoes and then top with tasty cheese. Place back in the oven for 5 mins.
2. TO COOK THE CHICKEN:

Remove the free-range chicken breasts from their packaging and pat dry with paper towel. Lay the chicken flat on a chopping board and cut in half horizontally. Place on an oven tray lined with baking paper. Drizzle with 1 tbsp of olive oil and sprinkle over Peruvian spices. Cook for 10-12 mins. Remove from the oven and set aside.
3. TO PREPARE THE SALAD:

Remove the leaves from the Italian parsley and roughly chop, thinly slice the spring onions on the diagonal into thin slices, dice the tomato into 1 cm cubes, trim the root end of the baby cos and discard. Thinly slice the cos lettuce into 1 cm strips. Add all to a bowl. Before serving dress with a drizzle of olive oil and season with salt and pepper.
TO SERVE:

Arrange gourmet potatoes and vegetables on plates, top with chicken pieces and then spoon over aji verde sauce. Serve salad on the side.