Cauliflower al pastor tacos

Name: Cauliflower al pastor tacos
Cook time: 25 min
Yield: 2

with cashew cream and salsa taquero

Ready in around 25 mins

RECIPE FACT:

In the 1930’s, al pastor tacos were created by Lebanese immigrants living in Mexico.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

BEFORE COOKING:

Preheat the oven to 210⁰c (fan bake).
1. TO COOK THE CAULIFLOWER:

Line an oven tray with baking paper. Cut the cauliflower into small bites sized pieces, place on the tray and pour over the al pastor sauce. Toss the cauliflower in the sauce to coat well then bake in the oven for 18-20 mins until cooked through and caramelised around the edges.
2. TO HEAT THE WHOLEMEAL TORTILLAS:

Wrap the wholemeal tortillas in tin foil and place in the oven for 5-6 mins to heat.
3. TO PREPARE THE CHARRED CORN SLAW:

Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot add the corn, season with salt and cook for 3-4 mins stirring occasionally to create a char. Remove from the pan into a salad bowl and allow to cool slightly before adding the coleslaw. Drizzle with oil, season with salt and toss to combine.
TO SERVE:

Place a spoonful of cashew cream onto a tortilla and smear over the tortilla. Add a spoonful of charred corn slaw and a couple of pieces of the al pastor cauliflower. Dollop with salsa taquero, crumble over the feta and finish with a couple of leaves of coriander.