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Garlic Naan Breads

with walnut and roasted capsicum dip, jalapeno and coriander guacamole

Ready in around 5 mins

Nutritional Info:
  • Energy: 2211kj (528Kcal)
  • Protein: 14g
  • Carbohydrate: 71g
  • sugars: 9g
  • Fat: 20g
  • saturated: 6g
  • Sodium: 1130mg
  • Contains: Gluten, Wheat, Walnut, Milk, Soy
Serving Amount:
Serves
Cooking Instructions:
    PREHEAT THE BBQ TO 200℃ (FAN BAKE).
    TO PREPARE AND SERVE THE BREAD & DIPS:
  • Remove the garlic naan breads from their packaging. Drizzle with a little oil and season with salt and pepper. Place on the BBQ grill and cook for 20-30 sec each side until slightly charred.
  • Oven method: Line an oven tray with baking paper. Remove the garlic naan from its packaging, place onto the tray and warm in the oven for 3 mins, turn over and bake for a further 3 mins.
  • Place the walnut and roasted capsicum dip and the jalapeno and coriander guacamole into serving dishes and offer with the garlic naan cut in chunks.
Ingredients In your box:
  • Serves 6 or 12 people depending on your box size
  • 2 or 4 packs of garlic naan breads
  • 1 pot of walnut and roasted capsicum dip
  • 1 pot of jalapeno and coriander guacamole

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