

GUEST CHEF NIC WATT
For three weeks only, experience exclusive dishes from Nic’s celebrated restaurants - MASU, INCA, and Canting - crafted to showcase his signature approach: fresh, flavour-forward, and rooted in the spirit of Asian and South American cuisine.
Each week, discover a new Nic Watt creation on the Woop Foodie menu, ready to cook at home in under 25 minutes - no reservation required.


THREE GUEST CHEF RECIPES DESIGNED BY NIC WATT




CREATE NIC WATT'S’S RECIPES AT HOME
Order a Woop Foodie Box today and you can re-create Nic's favourite recipes at home.
GUEST CHEF NIC WATT'S RECIPES
Coming up on the Woop Foodie menu


Canting Style Lemon Chicken with Greens and Cashew Fried Rice
Delivered on 27th/28th April


MASU Beef Teriyaki Sticky Mushroom Kamameshi Rice
Delivered on 4th/5th May


INCA Prawn Tacos with Aji Verde and Kumara Bravas
Delivered on 11th/12th May