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GUEST CHEF NIC WATT

For three weeks only, experience exclusive dishes from Nic’s celebrated restaurants - MASU, INCA, and Canting - crafted to showcase his signature approach: fresh, flavour-forward, and rooted in the spirit of Asian and South American cuisine.

 

Each week, discover a new Nic Watt creation on the Woop Foodie menu, ready to cook at home in under 25 minutes - no reservation required.

THREE GUEST CHEF RECIPES DESIGNED BY NIC WATT

ABOUT GUEST CHEF NIC WATT

From shucking scallops as a child to leading some of New Zealand’s most exciting kitchens, Nic Watt’s passion for flavour was sparked early. His career has taken him across Japan, London, and Hong Kong - shaping a food philosophy grounded in simplicity, balance, and respect for ingredients. Read More

CREATE NIC WATT'S’S RECIPES AT HOME

Order a Woop Foodie Box today and you can re-create Nic's favourite recipes at home.

GUEST CHEF NIC WATT'S RECIPES

Coming up on the Woop Foodie menu

Canting Style Lemon Chicken with Greens and Cashew Fried Rice

Delivered on 27th/28th April

MASU Beef Teriyaki Sticky Mushroom Kamameshi Rice

Delivered on 4th/5th May

INCA Prawn Tacos with Aji Verde and Kumara Bravas

Delivered on 11th/12th May

FLEXIBLE SUBSCRIPTIONS

Going on holiday or have more mouths to feed? Easy. No commitment: pause, change or cancel your subscription any time.

LOCALLY SOURCED

We go to the markets to select the freshest, tastiest Kiwi ingredients for you, including free-range chicken.

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PLANS

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or switch plans at any time.