Once again, Woop has teamed up with acclaimed New Zealand chef Josh Emett to bring you exclusive, chef-crafted recipes straight to your kitchen. Each week there will be a new recipe featuring on the Woop Foodie menu for you to create at home - no reservation required.
With experience spanning Michelin-starred restaurants with Gordon Ramsay, and opening renowned dining spots like Onslow, Gilt Brasserie, and The Oyster Inn, Josh’s world-class expertise is now yours to enjoy. Read More
CREATE JOSH EMETT’S RECIPES AT HOME
Order a Woop Foodie Box today and you can re-create Josh’s favourite meals at home.
An elevated take on steak and potatoes. The agria potatoes and green beans are pan-fried for texture, with jalapeño adding a subtle kick. Finished with a vibrant chermoula sauce, bringing freshness and spice that lifts the whole dish.
Delivered 17th/18th May
JOSH EMETT'S FISH BOUILLABAISSE
A classic fish stew inspired by time eating in the south of France. The fennel brings a delicious aniseed note, balanced by sweet tomatoes and a beautiful saffron aioli. Served over jasmine rice, it’s light, aromatic, and one of my favourites.
Delivered 24th/25th May
JOSH EMETT'S CREAMY CHICKEN
A comforting, family-style dish of tender chicken and orzo in a creamy mustard sauce. Sweet roasted butternut squash and fragrant sage add to depth, making this a meal that everyone will enjoy.
An elevated take on steak and potatoes. The agria potatoes and green beans are pan-fried for texture, with jalapeño adding a subtle kick. Finished with a vibrant chermoula sauce, bringing freshness and spice that lifts the whole dish
Delivered 17th/18th May
JOSH EMETT'S FISH BOUILLABAISSE
A classic fish stew inspired by time eating in the south of France. The fennel brings a delicious aniseed note, balanced by sweet tomatoes and a beautiful saffron aioli. Served over jasmine rice, it’s light, aromatic, and one of my favourites.
Delivered 24th/25th May
JOSH EMETT'S CREAMY CHICKEN
A comforting, family-style dish of tender chicken and orzo in a creamy mustard sauce. Sweet roasted butternut squash and fragrant sage add to depth, making this a meal that everyone will enjoy.
