

NOURISH FROM WITHIN THIS WINTER
Inspired by the spice trail of India, our new season menu is crafted with ingredients known for their warming and restorative qualities - from golden turmeric to creamy coconut and toasted cumin. Enjoy meals that feel slow-cooked, but are ready in minutes.
Most prepped and most delicious
COMING UP ON THE WINTER MENU
Choose from Indian inspired winter meals, comforting classics or gourmet favourties, and select your recipes each week. Or leave it to the chefs, and we'll select the recipes for you!


FOODIE
Almond Chicken with Spring Onion Rice and Poppadom


CLASSIC
Ginger Chicken with Coconut Gravy and Roasted Cashews


BALANCE
Chicken Saagwala with Carrot Wild Rice and Date Chutney


VEGETARIAN
Sticky Chilli Apricot Paneer with Turmeric Rice and Roasted Cashews
WHY WOOP?


HANDPICK YOUR
FAVOURITE RECIPES
Choose from spice-rich, seasonal recipes designed to nourish and restore.


DINNERS SERVED IN
HALF THE TIME
Warm, balanced meals on the table in under 25 minutes - without compromising on depth or flavour.


BACK TO BASE
All packaging is picked up and recycled into innovative products.


WEEKLY WINTER RITUAL
Choose your meals weeks in advance and ensure you enjoy a calm, winter routine.
TAKE A BREAK OR SWITCH ANYTIME
Going on holiday? Need a week off? Need to switch plans? It's easy to pause, change or cancel your subscription at any time.
CUSTOMER TESTIMONIALS
SUSTAINABILITY


NOTHING LEFT
TO WASTE
All boxes are made to order and deliver the exact portions you need to cook dinner, resulting in minimum food waste.


100% CARBON
NEUTRAL
We are an Ekos certified Zero Carbon Business which means we have measured and offset the carbon footprint of all our operations and door-to-door deliveries.


RETURN YOUR PACKAGING
Through our Back to Base recycling program you can return all your clean packaging and we will recycle it with innovative recycling companies.


SUPPORTING
LOCAL
We love working with local suppliers and growers to ensure your tasty recipes and our growth - is theirs too.