Sticky ginger chicken

Name: Sticky ginger chicken
Cook time: 20 min
Yield: 2
Cuisine: East Asia

with garlic fried rice noodles

Ready in around 20 mins

RECIPE FACT:

Rice noodles are a staple in many Asian countries.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

1. TO PREPARE THE RICE NOODLES:
Place the rice noodles into a heat-proof bowl, pour over boiling water from the kettle and leave for 2-3 mins. Separate gently with a fork and drain well into a colander.
2. TO COOK THE GARLIC RICE NODDLES:
Finely chop the spring onion on the diagonal. Spray a non-stick frying pan with oil and place over a medium-high heat. Once hot, add the carrot noodles and rice noodles then cook for 1-2 mins. Add half the spring onion, pour in the garlic noodle sauce and cook for 30-60 secs. Remove from the heat and stir through the sliced red cabbage. Remove from the pan and cover to keep warm.
3. TO COOK THE STICKY GINGER CHICKEN:
Remove the free-range chicken breasts from their packaging and pat dry with a paper towel. Slice the chicken into 1 cm strips. Wipe out the pan, respray with oil and place over a high heat. Once hot, add the chicken and cook for 4-5 mins or until cooked through, stirring regularly. Pour in the sticky ginger sauce and cook for 30-60 secs.
TO SERVE:
Spoon the garlic fried rice noodles into bowls and top with sticky ginger chicken, pouring over any pan juices. Sprinkle with remaining spring onion and peanuts and crispy shallots.