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Sticky apple BBQ chicken

Name: Sticky apple BBQ chicken
Cook time: 25 min
Yield: 2

with panzanella salad

Ready in around 25 mins

RECIPE FACT:

Paris has a staggering 30,000 bakeries and even has its very own bread festival, which is held on an annual basis and celebrates the very crème de la crème of French baking.

Nutritional Info:

Energy: 2,249kJ (538kcal)
Protein: 45g
Carbohydate: 40g
Sugars: 16g
Fat, total:20g
Saturated:6g
Sodium:893mg
Contains:Eggs, Gluten, Milk, Soy, Sulphites, Wheat

Serving Amount:

Serves 2 people

Cooking Instructions:

1. TO COOK THE BREAD:
Remove the Turkish bread from their packaging and dice into 2cm cubes. Heat a drizzle of oil in a large non-stick frying pan over a medium-high heat. Once hot add the bread, season with pepper and cook for 3-4 mins or until a little crispy. Place into a serving bowl to cool slightly.
2. TO MAKE THE SALAD:
Trim both ends off the green beans then cut in half. Wipe the pan clean and heat a drizzle of oil over a medium-high heat. Once hot add the green beans and cook for 3-4 mins then add into the serving bowl. Cut the tomato into 2 cm cubes and add to the bowl with baby cos leaves and half the shaved Parmesan. Just before serving add half of the ranch dressing, season with salt and pepper and mix gently.
3. TO COOK THE CHICKEN:
Remove the free-range chicken breasts from their packaging and pat dry with a paper towel. Cut each breast into 5-6 even pieces. Wipe the pan clean and heat a drizzle of oil over a medium-high heat. Once hot add the chicken and cook for 2-3 mins on each side. Add the apple BBQ sauce and simmer for 1-2 mins until reduced and the chicken is cooked through.
4. TO COOK THE CHICKEN:
Remove the diced chicken breasts from their packaging and pat dry with a paper towel. Wipe the pan clean and heat a drizzle of oil over a medium-high heat. Once hot add the chicken and cook for 2-3 mins on each side. Add the apple BBQ sauce and simmer for 1-2 mins until reduced and the chicken is cooked through.
TO SERVE:
Divide the salad between plates. Top with the apple BBQ chicken drizzling over any remaining pan juices. Finish with a sprinkle of the remaining Parmesan and a drizle of remaining ranch dressing.