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Steak Diane

Name: Steak Diane
Cook time: 30 min
Yield: 4
Cuisine: London, England

with skinny chips and pepper sauce

Ready in around 30 mins

RECIPE FACT:

Despite popular belief, it isn’t illegal to die in the Houses of Parliament. Although it is illegal to enter the Houses of Parliament wearing a suit of armour!

Nutritional Info:

Energy: 3,137kJ (750kcal)
Protein: 55g
Carbohydate: 30g
Sugars: 8g
Fat, total:44g
Saturated:19g
Sodium:710mg
Contains:Milk, Sulphites

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO COOK THE CHIPS AND PREPARE THE VEGETABLES:
Line an oven tray with baking paper. Gently empty the bag of steamed potato chips onto the tray and pat dry to remove excess moisture, drizzle with oil and season with salt and pepper. Cook in the oven for 15 mins, turn the chips over and cook for a further 10-12 mins. Peel and finely slice the red onions. Cut the mushrooms into quarters.
2. TO COOK THE VEGETABLES AND PREPARE THE SALAD:
Empty the mesclun into a serving bowl. Just before serving, pour over the vinaigrette and toss to combine. Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the onions and cook for 1-2 mins. Add the mushrooms, season with salt and pepper and cook for a further 2-3 mins until softened then remove from the pan and set aside.
3. TO COOK THE SIRLOIN STEAKS:
Remove the beef sirloin steaks from their packaging and pat dry with a paper towel. Season with salt and pepper. Place the pan back over a medium-high heat with a drizzle of oil. Once hot, add the steaks and cook on each side for 2-3 mins for medium rare - a little longer for well done. Remove from the pan, cover and rest for a few mins before slicing. Place the pan back over a medium-high heat, add the cooked onions and mushrooms, pour over the Diane pepper sauce and cook for 1-2 mins to warm through.
TO SERVE:
Divide the chips and vegetables between plates. Top with the sliced sirloin steaks and spoon over the Diane pepper sauce.