Steak Café de Paris

Name: Steak Café de Paris
Cook time: 30 min
Yield: 4
Cuisine: Paris, France

with potato chips, radish and tomato summer salad

Ready in around 30 mins

RECIPE FACT:

The Eiffel Tower was supposed to be a temporary installation, intended to stand for 20 years after being built for the 1889 World Fair.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO PREPARE THE POTATOES:
Line an oven tray with baking paper. Place the steamed potato chips onto the tray then dry them a little using a paper towel. Drizzle with oil, season with salt and pepper and bake in the oven for 15 mins. Turn the potato chips over and cook for a further 10-12 mins.
2. 1. TO PREPARE THE SALAD:
Cut the tomatoes in 2 cm chunks, trim the green part off the radishes, cut in half then finely slice. Place all the above in a salad bowl and add the mesclun. Just before serving, season with salt and pepper and add the walnut dressing. Mix gently to coat the leaves.
3. TO COOK THE BEEF SIRLOIN:
Remove the beef sirloin steaks from their packaging and pat dry with a paper towel. Season with salt and pepper. Heat a drizzle of oil in a non-stick frying pan over a medium-high heat. Once hot add the steaks and cook for 2-3 mins on each side for medium rare - a little longer for well done. Remove steaks and place onto a plate then spoon over the café de Paris butter, cover and rest for a few minutes before slicing.
TO SERVE:
Divide the potato chips and the tomato salad between plates. To finish top with the sliced café de Paris steaks.