Steak Café de Paris

Name: Steak Café de Paris
Cook time: 25 min
Yield: 1
Cuisine: Paris, France

with potato chips and apple salad

Ready in around 25 mins

RECIPE FACT:

The Eiffel Tower was supposed to be a temporary installation, intended to stand for 20 years after being built for the 1889 World Fair.

Nutritional Info:

Serving Amount:

Serves 1 person

Cooking Instructions:

1. TO PREPARE THE POTATOES:
Line an oven tray with baking paper. Place the steamed potato chips onto the tray then pat dry using a paper towel. Drizzle with oil, season with salt and pepper and bake in the oven for 15 mins. Turn the potato chips over and cook for a further 10-12 mins.
2. TO PREPARE THE SALAD:
Core the apple and using half, slice into ½ cm wedges. Trim the green part off the radish, cut in half then finely slice. Place the apple and radish into a salad bowl with the mesclun. Just before serving, pour over the walnut and honey dressing then season with salt and pepper and toss to combine.
3. TO COOK THE BEEF SIRLOIN:
Remove the premium beef sirloin steak from its packaging and pat dry with a paper towel. Season with salt and pepper. Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the steaks and cook for 2-3 mins on each side for medium rare - a little longer for well done. Remove the pan from the heat then spoon the café de Paris butter over the steak, cover and rest for a few mins before slicing.
TO SERVE:
Place the potato chips and apple salad onto a plate then top with the sliced café de Paris steak.